WhistlePig Boss Hog

Whistlepig’s Boss Hog Edition 六 is a unique American whiskey finished with Japanese Umeshu and using koji fermentation. It is bottled at proof and each bottle is adorned with The Samurai Scientist – Jōkichi Takamine.
Introducing WhistlePig The Boss Hog Edition 六, the 6th Edition of Whistlepig’s Boss Hog Series. This single barrel, bottled at proof, is one of the most unique whiskies you will ever taste.

This rare whiskey was created using koji fermentation, and is the result of a true collaboration between WhistlePig and the Kitaya brewery on Japan’s Kyushu island. Each bottle is adorned with The Samurai Scientist – Jōkichi Takamine – who pioneered koji fermentation in the American whisky industry over a century ago. So, why not treat yourself to a bottle of WhistlePig The Boss Hog Edition 六 and experience the best of Rye Whiskey?

FEATURES OF WhistlePig Boss Hog:

🥃Single Barrel: This whiskey is bottled from a single barrel, ensuring a unique flavor profile in every bottle.
🤝Collaboration: The Boss Hog Edition 六 is the result of a true collaboration between WhistlePig and the Kitaya brewery.
🥃Bottled at Proof: Each bottle barrel is bottled at strength, between 120 – 122 proof.
📦Size: This whiskey comes in a 750mL bottle.

SPECIFICATIONS OF boss hog whistlepig:

– Region: Vermont
– Product Type: Rye Whiskey
– Vendor: WhistlePig

HOW whistle pig boss hog WORKS:

WhistlePig The Boss Hog Edition 六 is created using koji fermentation. The whiskey is aged in oak barrels for a minimum of 10 years and then finished with Japanese Umeshu.

FAQ:

Q1: What type of whiskey is WhistlePig The Boss Hog Edition 六?
A1: This whiskey is a Straight Rye Whiskey.

Q2: How long is the whiskey aged?
A2: This whiskey is aged in oak barrels for a minimum of 10 years.